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351 pages • first pub 2000 (editions)
ISBN/UID: 9781565128415
Format: Not specified
Language: English
Publisher: Algonquin Books of Chapel Hill
Publication date: 01 February 2002
Description
John T. Edge, “the Faulkner of Southern food” (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block...
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Content Warnings
351 pages • first pub 2000 (editions)
ISBN/UID: 9781565128415
Format: Not specified
Language: English
Publisher: Algonquin Books of Chapel Hill
Publication date: 01 February 2002
Description
John T. Edge, “the Faulkner of Southern food” (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block...
Community Reviews
Content Warnings