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Crepes Recipe: 50 Delicious of Crepes by Mark Wright

Crepes Recipe: 50 Delicious of Crepes

Mark Wright

42 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

A crepe is a type of a very thin pancake. The word has a French origin, deriving from Latin language from the word crispa meaning "curled". Crepes are made from wheat flour or buckwheat flour, but it is not usually the case. It can be made from wh...

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