The Food and Wine of France: Eating and Drinking from Champagne to Provence by Edward Behr

The Food and Wine of France: Eating and Drinking from Champagne to Provence

Edward Behr

320 pages • first pub 2016 (view editions)

nonfiction travel informative lighthearted slow-paced
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A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods.In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what ...

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