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272 pages • missing pub info (editions)
ISBN/UID: 9780190842031
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 10 April 2018
Description
Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris � Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its au...
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272 pages • missing pub info (editions)
ISBN/UID: 9780190842031
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 10 April 2018
Description
Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris � Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine. Its au...
Community Reviews
Content Warnings