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256 pages • first pub 2006 (editions)
ISBN/UID: 9780743278553
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 14 March 2006
Description
To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years, so they...
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256 pages • first pub 2006 (editions)
ISBN/UID: 9780743278553
Format: Hardcover
Language: English
Publisher: Free Press
Publication date: 14 March 2006
Description
To create this cookbook, Gayle Pirie and John Clark have drawn from their experience as restaurant chefs and on their shared history as a married couple. They have cooked in some of San Francisco's best restaurants for nearly twenty years, so they...
Community Reviews
Content Warnings