Essentials of Classic Italian Cooking by Marcella Hazan, Marcella Hazan

Essentials of Classic Italian Cooking

Marcella Hazan, Marcella Hazan

704 pages first pub 1992 (editions)

nonfiction food and drink informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella LawsonMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for coo...

Read more

Community Reviews

Loading...

Content Warnings

Loading...