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344 pages • missing pub info (editions)
ISBN/UID: 9780841229228
Format: Hardcover
Language: English
Publisher: American Chemical Society
Publication date: 05 May 1994
Description
Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds. Features new isolation and analysis techniques, including dynamic headspace analysis, to evaluate flavors generated from lipid-containing foo...
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344 pages • missing pub info (editions)
ISBN/UID: 9780841229228
Format: Hardcover
Language: English
Publisher: American Chemical Society
Publication date: 05 May 1994
Description
Examines the interaction of lipid oxidation and Maillard reaction for the generation of flavor compounds. Features new isolation and analysis techniques, including dynamic headspace analysis, to evaluate flavors generated from lipid-containing foo...
Community Reviews
Content Warnings