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313 pages • first pub 1998 (view editions)
ISBN/UID: 9780767901291
Format: Paperback
Language: English
Publisher: Broadway
Edition Pub Date: 08 June 1998
Description
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag¨ alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What ma...
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Content Warnings
313 pages • first pub 1998 (view editions)
ISBN/UID: 9780767901291
Format: Paperback
Language: English
Publisher: Broadway
Edition Pub Date: 08 June 1998
Description
Everybody does like Italian food. But did you ever wonder what goes into an authentic rag¨ alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What ma...
Community Reviews
Content Warnings