The Practical Encyclopedia of Asian Cooking by Sallie Morris, Deh-Ta Hsiung
The Practical Encyclopedia of Asian Cooking

Sallie Morris, Deh-Ta Hsiung

The Practical Encyclopedia of Asian Cooking

Sallie Morris, Deh-Ta Hsiung

256 pages first pub 1999 (view editions)

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Asian food -- from China, Thailand, Indonesia, Japan, Malaysia, Korea and Vietnam -- is increasingly popular in the Western world, due to the ease of preparation of many dishes and the reliance on healthy ingredients such as fresh vegetables and s...

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