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Encyclopedia of Japanese Cuisine by Hideo Dekura

Encyclopedia of Japanese Cuisine

Hideo Dekura

540 pages first pub 2012 (view editions)

informative lighthearted relaxing medium-paced
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Description

Japanese cuisine has developed over centuries as a result of many political and social changes. From traditional-style Japanese food to foods whose ingredients or cooking methods were introduced from abroad, Japanese cuisine is known for its empha...

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