The Hakka Cookbook: Chinese Soul Food from around the World by Alan Chong Lau, Martin Yan, Linda Lau Anusasananan

The Hakka Cookbook: Chinese Soul Food from around the World

Alan Chong Lau, Martin Yan, Linda Lau Anusasananan

312 pages • first pub 2012 (editions)

nonfiction travel informative slow-paced
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Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen ...

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