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64 pages • first pub 2007 (view editions)
ISBN/UID: 9781845974794
Format: Hardcover
Language: English
Publisher: Ryland Peters Small
Edition Pub Date: 01 August 2007
Description
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Morocca...
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64 pages • first pub 2007 (view editions)
ISBN/UID: 9781845974794
Format: Hardcover
Language: English
Publisher: Ryland Peters Small
Edition Pub Date: 01 August 2007
Description
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of aromatic recipes you will find some of the best-loved classics of the Morocca...
Community Reviews
Content Warnings