Exciting Food for Southern Types by Pellegrino Artusi

Exciting Food for Southern Types

Pellegrino Artusi

128 pages first pub 2011 (editions)

nonfiction informative inspiring medium-paced
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Pellegrino Artusi's Exciting Food for Southern Types is a delightful read for anyone who craves a taste of Italy's rich culinary heritage, warm hospitality, and lively storytelling, making it a perfect fit for foodies, history buffs, and anyone who loves to savor the art of good living.

Description

'The fountainhead of modern Italian cookery' GastronomicaPellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller ...

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