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The Culture of Food by Massimo Montanari

The Culture of Food

Making of Europe

Massimo Montanari

228 pages missing pub info (view editions)

nonfiction essays food and drink history informative medium-paced
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Description

This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a...

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