Artisan Baking across America: The Breads, the Bakers, the Best Recipes by Maggie Glezer, Ben Fink

Artisan Baking across America: The Breads, the Bakers, the Best Recipes

Maggie Glezer, Ben Fink

240 pages • first pub 2000 (view editions)

nonfiction informative inspiring medium-paced
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Nothing is more satisfying than savoring the crust and aroma of truly great home-baked bread. Maggie Glezer has traveled across America and persuaded the country's most gifted artisan bread bakers to share their very best recipes and techniques so...

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