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![Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBM2F0Wnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--56712e2cf7a18c1f380ec9a1924d96fbe68e18b7/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Classic%20Recipes%20of%20Cambodia-%20Traditional%20Food%20and%20Cooking%20in%2025%20Authentic%20Dishes.jpg)
64 pages • first pub 2007 (editions)
ISBN/UID: 9780754832317
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 07 December 2016
Description
Combining a stunning visual approach, step-by-step instruction, local knowledge and expert guidance and recipe presentation, this is a fabulous essential introduction to the exciting undiscovered food and cooking of Cambodia.
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![Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBM2F0Wnc9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--56712e2cf7a18c1f380ec9a1924d96fbe68e18b7/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Classic%20Recipes%20of%20Cambodia-%20Traditional%20Food%20and%20Cooking%20in%2025%20Authentic%20Dishes.jpg)
64 pages • first pub 2007 (editions)
ISBN/UID: 9780754832317
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 07 December 2016
Description
Combining a stunning visual approach, step-by-step instruction, local knowledge and expert guidance and recipe presentation, this is a fabulous essential introduction to the exciting undiscovered food and cooking of Cambodia.