Eating More Asian America: A Food Studies Reader by Anita Mannur, Robert Ji-Song Ku, Martin F. Manalansan
Eating More Asian America: A Food Studies Reader

Anita Mannur, Robert Ji-Song Ku, Martin F. Manalansan

Eating More Asian America: A Food Studies Reader

Anita Mannur, Robert Ji-Song Ku, Martin F. Manalansan

416 pages missing pub info (view editions)

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A deep dive into food and Asian American cultureAsian American-inspired foods are everywhere—or so it seems. A decade ago, chop suey, sushi, curry, adobo, and kimchi were emblematic of Asian American culinary influence. Today, boba, ube, bibingka,...

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