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209 pages • first pub 1998 (editions)
ISBN/UID: 9781580088022
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 01 September 2006
Description
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhar...
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209 pages • first pub 1998 (editions)
ISBN/UID: 9781580088022
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 01 September 2006
Description
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhar...
Community Reviews
Content Warnings