Hot, Hot Chicken: A Nashville Story by Rachel Louise Martin

Hot, Hot Chicken: A Nashville Story

Rachel Louise Martin with Julienne Irons (Narrator)

5 hours, 23 minutes first pub 2021 (editions) user-added

nonfiction food and drink history informative medium-paced
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Description

These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each yea...

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