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198 pages • first pub 2019 (editions)
ISBN/UID: 9781848978386
Format: Paperback
Language: English
Publisher: Olympia Publishers
Publication date: 25 April 2019
Description
Viv Thomas takes us on a culinary odyssey from Portugal to the Maldives to South Africa, imparting wisdom on everything from how to cook polvo (octopus) and unctuous Mozambican prawns dripping with garlic butter to what is the best charcoal or woo...
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Content Warnings
198 pages • first pub 2019 (editions)
ISBN/UID: 9781848978386
Format: Paperback
Language: English
Publisher: Olympia Publishers
Publication date: 25 April 2019
Description
Viv Thomas takes us on a culinary odyssey from Portugal to the Maldives to South Africa, imparting wisdom on everything from how to cook polvo (octopus) and unctuous Mozambican prawns dripping with garlic butter to what is the best charcoal or woo...
Community Reviews
Content Warnings