Feasts: Food for Sharing from Central and Eastern Europe UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes by Silvena Rowe, Jonathan Lovekin

Feasts: Food for Sharing from Central and Eastern Europe UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes

Silvena Rowe, Jonathan Lovekin

192 pages • first pub 2006 (editions)

nonfiction informative medium-paced
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Covers stews such as goulash, light and chilled summer soups, fruit sauces for meat and smoked meat and fish dishes. This work also covers flavours such as horseradish, dill, caraway, and paprika, ingredients such as smoked fish and vodka, vegetab...

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