Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson
Cutting it Fine: Inside the Restaurant Business

Andrew Parkinson

Cutting it Fine: Inside the Restaurant Business

Andrew Parkinson

240 pages first pub 2001 (editions)

funny informative reflective medium-paced
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How do you cost a menu? What happens if everyone orders the sea bass? What happens if no one orders the sea bass? How do you feel with a complaint about food poisoning? This work answers the questions, and reveals each bit of everyday magic involv...

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