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256 pages • first pub 2000 (view editions)
ISBN/UID: 9780681889095
Format: Paperback
Language: English
Publisher: Hermes House
Edition Pub Date: Not specified
Description
Making a sauce is a easy skill to master. This book explains all you need to know, showing which ingredients to keep on hand, from fresh herbs and spices to staples. clear instructions explain how to make all the well known sauces, salsas, dips, r...
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256 pages • first pub 2000 (view editions)
ISBN/UID: 9780681889095
Format: Paperback
Language: English
Publisher: Hermes House
Edition Pub Date: Not specified
Description
Making a sauce is a easy skill to master. This book explains all you need to know, showing which ingredients to keep on hand, from fresh herbs and spices to staples. clear instructions explain how to make all the well known sauces, salsas, dips, r...