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336 pages • first pub 1984 (view editions)
ISBN/UID: 9780805239140
Format: Hardcover
Language: English
Publisher: Schocken
Edition Pub Date: 12 November 1984
Description
A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes
Community Reviews
Content Warnings
336 pages • first pub 1984 (view editions)
ISBN/UID: 9780805239140
Format: Hardcover
Language: English
Publisher: Schocken
Edition Pub Date: 12 November 1984
Description
A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes
Community Reviews
Content Warnings