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344 pages • missing pub info (view editions)
ISBN/UID: 9781405189101
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Edition Pub Date: 25 April 2011
Description
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well ...
Community Reviews
Content Warnings
344 pages • missing pub info (view editions)
ISBN/UID: 9781405189101
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Edition Pub Date: 25 April 2011
Description
Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well ...
Community Reviews
Content Warnings