Browse editions

Current edition
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
—
Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Kirsten K. Shockey

957 pages • digital • 2014

nonfiction cookbook informative medium-paced
Other editions (5)
Expand filter menu Filter editions
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

376 pages • paperback • 2014

nonfiction cookbook informative medium-paced
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

375 pages • paperback • 2014

nonfiction cookbook informative medium-paced
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Christopher Shockey, Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Christopher Shockey, Kirsten K. Shockey

440 pages • digital • 2014 user-added

nonfiction cookbook informative medium-paced
Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey, Erin Kunkel
Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
—
Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte

Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

373 pages • hardcover • 2014

nonfiction cookbook informative medium-paced
Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

Fermentieren. Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte

Christopher Shockey, Kirsten K. Shockey, Erin Kunkel

missing page info • hardcover • 2014 user-added

nonfiction cookbook informative medium-paced