Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen by Tim Smith

Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen

Tim Smith

176 pages first pub 2005 (editions)

nonfiction informative medium-paced
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Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your k...

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