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152 pages • first pub 1969 (editions)
ISBN/UID: 9781555218997
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Bring the best of Jewish cooking into your home -- recipes from appetizers to main course to desserts, all handed down for countless generations, retaining the "secret ingredient" that makes these dishes authentic and delicious.
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152 pages • first pub 1969 (editions)
ISBN/UID: 9781555218997
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Bring the best of Jewish cooking into your home -- recipes from appetizers to main course to desserts, all handed down for countless generations, retaining the "secret ingredient" that makes these dishes authentic and delicious.