You need to sign in or sign up before continuing.

Browse editions

Current edition
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran by Jila Dana-Haeri, Jason Lowe, Shahrzad Ghorashian

New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

Jila Dana-Haeri, Jason Lowe, Shahrzad Ghorashian

240 pages • hardcover • 2011

nonfiction food and drink informative lighthearted medium-paced
Other editions (0)