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
256 pages • missing pub info (editions)
ISBN/UID: 9781118105917
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 01 April 2014
Description
Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Sl...
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
256 pages • missing pub info (editions)
ISBN/UID: 9781118105917
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 01 April 2014
Description
Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too--together the three pillars of low and slow cooking. With Low & Sl...