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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
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Douglas R. Brown
—
Douglas R. Brown
600 pages • first pub 1989 (editions)
ISBN/UID: 9780910627092
Format: Hardcover
Language: English
Publisher: Atlantic Publishing Company (FL)
Publication date: Not specified
Community Reviews
Content Warnings
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
—
Douglas R. Brown
—
Douglas R. Brown
600 pages • first pub 1989 (editions)
ISBN/UID: 9780910627092
Format: Hardcover
Language: English
Publisher: Atlantic Publishing Company (FL)
Publication date: Not specified
Community Reviews
Content Warnings