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144 pages • first pub 1977 (view editions)
ISBN/UID: 9780912458991
Format: Hardcover
Language: English
Publisher: E. A. Seemann Publishing
Edition Pub Date: 01 October 1977
Description
Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts
Community Reviews
Content Warnings
144 pages • first pub 1977 (view editions)
ISBN/UID: 9780912458991
Format: Hardcover
Language: English
Publisher: E. A. Seemann Publishing
Edition Pub Date: 01 October 1977
Description
Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts
Community Reviews
Content Warnings