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680 pages • missing pub info (view editions)
ISBN/UID: 9781474283434
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Edition Pub Date: 24 March 2016
Description
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us...
Community Reviews
Content Warnings
680 pages • missing pub info (view editions)
ISBN/UID: 9781474283434
Format: Paperback
Language: English
Publisher: Bloomsbury Academic
Edition Pub Date: 24 March 2016
Description
The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us...
Community Reviews
Content Warnings