The Food and Cooking of Russia by Lesley Chamberlain

The Food and Cooking of Russia

At Table

Lesley Chamberlain

330 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Lesley Chamberlain lived in Soviet Russia in 1978-79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs t...

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