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232 pages • first pub 1996 (view editions)
ISBN/UID: 9780231512039
Format: Digital
Language: English
Publisher: Columbia University Press
Edition Pub Date: 15 November 2007
Description
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted...
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232 pages • first pub 1996 (view editions)
ISBN/UID: 9780231512039
Format: Digital
Language: English
Publisher: Columbia University Press
Edition Pub Date: 15 November 2007
Description
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.