Roquefort by Robert Wernick
Roquefort

Robert Wernick

Roquefort

Robert Wernick

11 pages first pub 2014 (editions)

informative slow-paced
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Description

Roquefort is a unique product. Anyone can make a cheese with holes in it and call it Swiss. Anyone can mix mold with curdling milk and produce a cheese that he or she can call "blue." But Roquefort is not to be confused with ordinary blue cheese. ...

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