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104 pages • first pub 2022 (view editions)
ISBN/UID: B09V38J8LJ
Format: Digital
Language: English
Publisher: Self-Published
Edition Pub Date: 07 March 2022
Description
Being the best pâtissier in Paris doesn't come easily. I've worked day and night in order to make The Sweet Spot into what is today: the best.But with that comes a reputation for being ruthless in the kitchen. I expect perfection from anyone who ...
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.jpg)
104 pages • first pub 2022 (view editions)
ISBN/UID: B09V38J8LJ
Format: Digital
Language: English
Publisher: Self-Published
Edition Pub Date: 07 March 2022
Description
Being the best pâtissier in Paris doesn't come easily. I've worked day and night in order to make The Sweet Spot into what is today: the best.But with that comes a reputation for being ruthless in the kitchen. I expect perfection from anyone who ...