Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl with Ruth Reichl (Narrator)

10 hours, 57 minutes • first pub 2005 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
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Description

Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or tw...

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