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260 pages • first pub 2001 (view editions)
ISBN/UID: 9781580083706
Format: Paperback
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 02 November 2001
Description
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another defin...
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Content Warnings
260 pages • first pub 2001 (view editions)
ISBN/UID: 9781580083706
Format: Paperback
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 02 November 2001
Description
Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top hotels and restaurants, food stalls, and home kitchens, Martin provides yet another defin...
Community Reviews
Content Warnings