The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant by Sandy Ingber
The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant
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Sandy Ingber
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The Grand Central Oyster Bar & Restaurant Cookbook: Recipes & Tales from a Classic American Restaurant

Sandy Ingber with Atsushi Tomioka, Iain Bagwell, Roy Finamore

428 pages • first pub 1996 (view editions)

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