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![Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit: 365 Secrets Revealed by Lora Arduser](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTWtmQlFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--ace146173375019d1ab5e3d25ff5cea737677a40/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Waiter%20&%20Waitress%20Training-%20How%20to%20Develop%20Your%20Staff%20for%20Maximum%20Service%20&%20Profit-%20365%20Secrets%20Revealed.jpg)
144 pages • missing pub info (editions)
ISBN/UID: 9780910627207
Format: Paperback
Language: English
Publisher: Atlantic Publishing Company (FL)
Publication date: 12 January 2003
Description
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-ste...
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![Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit: 365 Secrets Revealed by Lora Arduser](https://rwszupzmsadbjqghhiwjxwntmpecjm.thestorygraph.com/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBCTWtmQlFFPSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--ace146173375019d1ab5e3d25ff5cea737677a40/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Waiter%20&%20Waitress%20Training-%20How%20to%20Develop%20Your%20Staff%20for%20Maximum%20Service%20&%20Profit-%20365%20Secrets%20Revealed.jpg)
144 pages • missing pub info (editions)
ISBN/UID: 9780910627207
Format: Paperback
Language: English
Publisher: Atlantic Publishing Company (FL)
Publication date: 12 January 2003
Description
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-ste...