The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Susie Heller, Ann Krueger Spivack, Deborah Jones, John Scharffenberger

The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

Susie Heller, Ann Krueger Spivack, Deborah Jones, John Scharffenberger

384 pages • first pub 2006 (view editions)

nonfiction informative lighthearted slow-paced
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The first cookbook from America's premier chocolate makers, filled with recipes, kitchen tips, and dazzling photographsAs Americans have become fascinated by chocolate, and especially high-quality chocolate, one name has risen above the rest: Scha...

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