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640 pages • missing pub info (editions)
ISBN/UID: 9780486296975
Format: Paperback
Language: English
Publisher: Dover Publications
Publication date: 17 July 2012
Description
Considered the "greatest American cookbook," Fannie Merritt Farmer's Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cookin...
Community Reviews
Content Warnings
640 pages • missing pub info (editions)
ISBN/UID: 9780486296975
Format: Paperback
Language: English
Publisher: Dover Publications
Publication date: 17 July 2012
Description
Considered the "greatest American cookbook," Fannie Merritt Farmer's Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cookin...
Community Reviews
Content Warnings