Enzymes and Food Processing by N. Blakebrough, K.J. Parker, G.G. Birch

Enzymes and Food Processing

N. Blakebrough, K.J. Parker, G.G. Birch

296 pages missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
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R. S. SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a m...

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