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
281 pages • first pub 2010 (editions)
ISBN/UID: 9781408809747
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 08 June 2010
Description
A lot has changed since 'Kitchen Confidential', for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. 'Medium Raw' explores these changes, moving back and forth from the author's bad old days to the present.
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
281 pages • first pub 2010 (editions)
ISBN/UID: 9781408809747
Format: Paperback
Language: English
Publisher: Bloomsbury Publishing PLC
Publication date: 08 June 2010
Description
A lot has changed since 'Kitchen Confidential', for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. 'Medium Raw' explores these changes, moving back and forth from the author's bad old days to the present.