The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Trevor Corson

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

372 pages • first pub 2006 (editions)

nonfiction food and drink history informative inspiring slow-paced
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A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America's first s...

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