The Art of American Indian Cooking by Jean Anderson, Yeffe Kimball

The Art of American Indian Cooking

Jean Anderson, Yeffe Kimball

216 pages first pub 1986 (view editions)

nonfiction informative slow-paced
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Description

A sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.
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