The Cheeses of Italy: Science and Technology by Marco Gobbetti, Patrick Fox, Erasmo Neviani

The Cheeses of Italy: Science and Technology

Marco Gobbetti, Patrick Fox, Erasmo Neviani

274 pages missing pub info (editions)

nonfiction food and drink science technology
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Description

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also ...

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