One Spice, Two Spice: American Food, Indian Flavors by Jane Daniels Lear, Floyd Cardoz

One Spice, Two Spice: American Food, Indian Flavors

Jane Daniels Lear, Floyd Cardoz

320 pages first pub 2006 (editions)

nonfiction informative lighthearted medium-paced
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Description

Add a taste of India into traditional American meals with this heady fusion of East and WestOnce hard to come by, exotic spices such as cumin, coriander, and curry are now available in local supermarkets. In this inspiring cookbook, Floyd Cardoz d...

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