Mastering the art of French Cooking by Julia Child, Julia Child, Trois Gourmandes, Louisette Bertholle
Mastering the art of French Cooking

Julia Child, Julia Child, Trois Gourmandes, Louisette Bertholle

Mastering the art of French Cooking

Julia Child, Julia Child, Trois Gourmandes, Louisette Bertholle

missing page info Add in missing page information first pub 1961 (view editions)

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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way int...

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